Friday, January 1, 2010

Haylee's Jello Salad

Here is another one I haven't got a picture of but I've lost a couple times, so putting it here for safe keeping and I will take a picture someday and add it. My sister in law makes this for family gatherings a lot. I've made it for a few church functions and everyone always wants the recipe

2 – 8 oz pkgs frozen raspberries
1 – 3 oz pkg raspberry jello
1 – 3 oz pkg instant vanilla pudding
3 T tapioca
3 C. water
8 oz cool whip
Boil water, jello, pudding and tapioca for five minutes (stir often). Cool or soft set. Add raspberries and cool whip, Mix well and pour in serving bowl or 9 x 13 pan. Refrigerate. Is good with mandarin oranges and orange jello also.

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