4 pork chops1 ½ c. chunky salsa
1 c. chopped mushrooms
1 c. shredded cheddar cheese
2 T. maple syrup
Parsley
Heat over to 375, trim fat from chops. Spoon salsa into a baking dish. Arrange chops on top of salsa. Combine mushrooms, cheese and maple syrup in a bowl and spoon over shops. Bake uncovered for 25-30 minutes. Sprinkle with fresh parsley.
I LOVE YOUR RECIPES!! :) So does my family! We're all getting fat! Thanks for putting these yummies online - can't wait to see what 2010 brings. I've selected your blog for the Happy 101 award, since your blog definitely spreads happiness. You can pick it up at Ancestor Soup (ancestorsoup.blogspot.com)
ReplyDeleteBest of luck in the coming year, and thanks again.