Wednesday, January 6, 2010

Portobello Pork Chops

4 pork chops
1 ½ c. chunky salsa
1 c. chopped mushrooms
1 c. shredded cheddar cheese
2 T. maple syrup

Heat over to 375, trim fat from chops. Spoon salsa into a baking dish. Arrange chops on top of salsa. Combine mushrooms, cheese and maple syrup in a bowl and spoon over shops. Bake uncovered for 25-30 minutes. Sprinkle with fresh parsley.

1 comment:

  1. I LOVE YOUR RECIPES!! :) So does my family! We're all getting fat! Thanks for putting these yummies online - can't wait to see what 2010 brings. I've selected your blog for the Happy 101 award, since your blog definitely spreads happiness. You can pick it up at Ancestor Soup (

    Best of luck in the coming year, and thanks again.