Friday, January 1, 2010

Cheesy Fondue

I've lost the recipe twice, so I'm putting it on here before I lose it again. I thought the garlic was a litle strong, but everyone at the New Year's Eve party loved it so maybe it was ok after all.  This recipe is from Sherie Clark

1 1/2 c. milk
2 - 8 oz pkgs cream cheese
1/2 tsp salt
1/2 tsp garlic powder
3/4 c. parmesan cheese (not the kind in the green can)

Put everything but parmesan in fondue pot and melt together. Add parmesan cheese at the end right before serving.

I made mine in the microwave and then just dumped it in the fondue pot. I served with french bread cut up into 2 inch cubes to dip in it.

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