1 1/2 c. butter
1 1/2 c. sugar1/2 c. white Karo syrup
1 1/2 T water
15 oz. pkg Corn Pops
In a medium saucepan, bring everything but the corn puffs to a boil for 2-3 minutes. If you like it crunchier, boil for 3-4 minutes. Pour Corn Pops into a large bowl. Pour cooked mixture over and stir well with rubber scraper. Cool and break apart.
My kids call these Styrofoam, the person I got the recipe from calls them Corn Puff Treats, my sister calls them Ghost Farts. You can call them whatever you want.
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