Saturday, January 8, 2011

Italian Pasta Salad

Italian Pasta Salad
- 16 oz pkg pasta (any kind)
- 1 head fresh broccoli - chopped
- 1 c. chopped pepperoni slices
- 1 c. chopped Canadian bacon slices or chopped ham
- 1 c. chopped cheddar cheese
- 16 oz bottle Italian dressing
- 1/2 bottle Salad Supreme
- 1/2 c. grated parmesan cheese
- Chopped tomatoes, red onion and green peppers if desired

Cook pasta according to package directions, rinse with cool water and drain.  Chop up broccoli flowerettes.  Chop pepperoni and Canadian bacon slices into fourths.  Chop cheese into small cubes.  Mix everything together in a large bowl.  Cover and refirgerate 3-4 hours or overnight before serving.  This is still yummy the 2nd day.  Makes a HUGE salad.

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