Breakfast Burritos

Breakfast Burritos

Brown :1 lb. sausage or bacon. Remove from pan.  Drain grease.

Saute onions, peppers and/or green chiles.

Break 18 eggs in bowl, add a little milk, whisk together.

Cook eggs scrambled style. Add veggies and cooked meat..

Wrap in warmed tortillas adding grated cheese and salsa if desired.
I make up all the extras and wrap individually in plastic wrap and put in freezer. Put in microwave for one minute to re-warm for a quick breakfast.

Pumpkin Pie

Pumpkin Pie

1 (29 oz.) can unseasoned pumpkin

2 (14 oz) cans sweetened condensed milk
4 eggs
3 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
1 tsp. salt
Preheat oven to 425. In large mixing bowl, combine all ingredients. Mix well. Pour into uncooked pastry shell. Bake 15 minutes. Reduce oven temperatore to 350 and bake for 35-40 minutes or until knife inserted in center comes out clean. I cover the edges of crust with foil until the last 10 minutes so they don’t get overdone. Makes 2 pies.
 
Pie Crust
Crust (makes 1 double crust or 2 single crust pies) - recipe from Lucia Newman

1 c. Crisco
1 c. butter flavored Crisco
dash of salt
4 c. flour
2-3 T. sugar
6 T. ice cold water

Cheesy Zucchini

Slice zucchini and/or yellow squash

saute in olive oil with salt and pepper until tender

when almost done throw in some diced garden tomatoes

place on serving dish and sprinkle with grated cheese

Apple Cream Pie

APPLE CREAM PIE

2 c. grated apples
3/4 c. sugar
2 T. flour
1 c. sour cream
1/2 tsp salt
1 egg
1/2 tsp. vanilla

Combine everything but apples. Beat until smooth. Add apples and mix thoroughly. Pour into pastry lined pan. Bake at 450 degrees for 15 minutes. Reduce heat to 325 degrees and bake for 30 minutes. Remove from oven.

Combine
1/3 c. sugar
1 tsp cinnamon
1/3 c. flour
1/4 c. softened butter
Mix with pastry blender or fork and sprinkle on top of pie. Return to oven at 325 degrees and bake an additional 20 minutes.

Fresh Apple Cookies

Fresh Apple Cookies

1/2 c. shortening

1/2 c. white sugar
1/2 c. brown sugar
1 tsp vanilla
2 c. flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 apple, peeled and grated
Cream sugars, shortening and vanilla. Mix in sifted dryingredients. Add apple. Mix Well. Form into small balls and roll in mixture of
2 T sugar
1/8 tsp nutmeg 1/8 tsp cinnamon.
Bake at 350 degrees for 12-13 minutes.

Lemon Love Notes

1 c. softened butter

1/2 c. powdered sugar
2 c. flour

Mix well and press into a 9 x 13 pan sprayed with non-stick cooking spray.
Bake 15 minutes at 350 degrees.

5-6 T lemon juice
4 beaten eggs
1 tsp baking powder
2 c. sugar
7 tsp. flour

Mix together and pour over crust. Bake 20-30 minutes at 350 degrees.
Sprinkle top with powdered sugar.
Cut into squares and serve when cooled.

Lake Powell Dip

1/2 c. butter

1 c. sugar
1/2 c. evaporated milk
1 tsp. vanilla
1/2 tsp rum flavoring
16 oz cream cheese
13 oz marshmallow creme
8 oz. Cool Whip
Boil butter, sugar, and milk for 2 minutes stirring constantly. Add flavorings and let cool. Beat in cream cheese and marshmallow creme. Fold in Cool Whip. Add pink food coloring if desired. Use with assorted fruit.