Monday, September 6, 2010

Apple Cream Pie

2 c. grated apples
3/4 c. sugar
2 T. flour
1 c. sour cream
1/2 tsp salt
1 egg
1/2 tsp. vanilla

Combine everything but apples. Beat until smooth. Add apples and mix thoroughly. Pour into pastry lined pan. Bake at 450 degrees for 15 minutes. Reduce heat to 325 degrees and bake for 30 minutes. Remove from oven.

1/3 c. sugar
1 tsp cinnamon
1/3 c. flour
1/4 c. softened butter
Mix with pastry blender or fork and sprinkle on top of pie. Return to oven at 325 degrees and bake an additional 20 minutes.

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