Tuesday, July 6, 2010

Lake Powell Dip

1/2 c. butter

1 c. sugar
1/2 c. evaporated milk
1 tsp. vanilla
1/2 tsp rum flavoring
16 oz cream cheese
13 oz marshmallow creme
8 oz. Cool Whip
Boil butter, sugar, and milk for 2 minutes stirring constantly. Add flavorings and let cool. Beat in cream cheese and marshmallow creme. Fold in Cool Whip. Add pink food coloring if desired. Use with assorted fruit.

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