12-15 jalapeno peppers - cut in half, seeded and remove membrane
8 oz. softened cream cheese
3 oz. fresh grated parmesan cheese
5 strips bacon - cooked then cut in half lengthwise and then cut into thirds (6 pieces per strip) Combine cheeses, stuff pepper halves, top with bacon, grill 7-10 minutes. Add a thin strip of pepper jack cheese to the top for extra goodness
cream cheese/parmesan cheese topped with imitation crab
cream cheese/coconut topped with imitation crab
cream cheese/coconut topped with cinnamon carmelized almond bits and drizzled with chocolate sauce - This is oh oh so good even though it doesn't sound good.