Monday, April 11, 2011

Taco Salad

Taco Salad

1 lb ground beef
1/2 pkg taco seasoning
1/2 diced onion
1 can kidney beans
1 1/2 c. grated cheddar cheese
1 diced tomato
1/2 head lettuce
1/2 pkg. Doritos (some spicy kind of flavor)
1/2 bottle Catalina salad dressing

Brown the ground beef. Add taco seasoning according to pkg instructions, cool. Drain and rinse kidney beans. Dice onion and tomato. Grate cheese. Mix all above ingredients together and refrigerate until ready to serve. Chop lettuce. Right before serving, crunch up the chips and add along with the chopped lettuce and dressing. Mix and serve immediately. We don’t like it the next day because the chips and lettuce get soggy.

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