1 chicken breast - boiled, cooled and shredded
16 oz pkg pasta - cook according to package directions
1/2 c. craisins
2-3 oz. cheddar cheese - cut in small cubes
2 green onions - chopped
1 stalk celery - finely chopped
equal parts of mayonnaise and ranch dressing (approx 1/2 c. each)
salt and pepper to taste
Combine all ingredients, stir in equal parts of the dressings until the consistency you like your salad. Chill. Refrigerate until ready to serve.
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