Blueberry Muffins

1/2 c. milk (warmed)

1/4 c. butter (melted)

2 eggs
1 c. sugar
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. frozen or fresh blueberries

Mix all ingredients except blueberries with a fork until blended. Carefully fold in blueberries.
Bake in a greased muffin tin or paper lined muffin tin
at 350 degrees for 25-30 minutes or until don.
Makes 12 muffins.
Recipe from Becky Nielson