Tuesday, October 12, 2010

Fresh Peach Pie - or uncooked Cheesecake!

This recipe is from my friend Anne

graham cracker pie crust

8 oz cool whip
8 oz cream cheese - softened
1 tsp vanilla
1/2 c. sugar
sliced fresh peaches
peach glaze
Mix Cool Whip, cream cheese, vanilla and sugar with mixer. Pour into crust. Refrigerate until ready to serve. 3-4 hours minimum.   You can also use sliced strawberries and strawberry glaze or any canned pie filling. My boys like it without fruit, drizzled with chocolate or caramel sauce.

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