Monday, October 4, 2010

French Dipt Sandwiches

French Dipt Sandwiches

1 sirloin or cross rib roast

1 (10 3/4 oz) can beef consomme soup

1 pkg au jus mix

1 pkg dry italian dressing mix

1 soup can of water

Mix ingredients and pour over roast in a crock pot. Cook all day. Shred the meat and put on buns. Use the juice for the au jus. We like to add  provolone cheese to our sandwiches.

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