French Dipt Sandwiches
1 sirloin or cross rib roast
1 (10 3/4 oz) can beef consomme soup
1 pkg au jus mix
1 pkg dry italian dressing mix
1 soup can of water
Mix ingredients and pour over roast in a crock pot. Cook all day. Shred the meat and put on buns. Use the juice for the au jus. We like to add provolone cheese to our sandwiches.
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