Fresh Peach Pie - or uncooked Cheesecake!

This recipe is from my friend Anne

graham cracker pie crust

8 oz cool whip
8 oz cream cheese - softened
1 tsp vanilla
1/2 c. sugar
sliced fresh peaches
peach glaze
Mix Cool Whip, cream cheese, vanilla and sugar with mixer. Pour into crust. Refrigerate until ready to serve. 3-4 hours minimum.   You can also use sliced strawberries and strawberry glaze or any canned pie filling. My boys like it without fruit, drizzled with chocolate or caramel sauce.

French Dipt Sandwiches

French Dipt Sandwiches

1 sirloin or cross rib roast

1 (10 3/4 oz) can beef consomme soup

1 pkg au jus mix

1 pkg dry italian dressing mix

1 soup can of water

Mix ingredients and pour over roast in a crock pot. Cook all day. Shred the meat and put on buns. Use the juice for the au jus. We like to add  provolone cheese to our sandwiches.