Monday, September 20, 2010

Peanut Butter Rice Krispies

Peanut Butter Rice Krispies

1 1/4 c. white Karo syrup
1 1/4 c. sugar
1 1/2 c. crunchy peanut butter
1 tsp. vanilla
5 c. rice cereal
Heat syrup and sugar until dissolved. Remove from heat and mix in peanut butter and vainlla. Pour over cereal, Mix well. Pour into a 9 x 13 pan sprayed with non stick cooking spray. Pour 12 oz bag of chocolate chips on top and cover with aluminum foil for 5-10 minutes. Chips will soften. Spread over top with
rubber spatula. Let cool. Cut into
SMALL squares.

You can use smooth peanut butter instead of crunchy

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