Saturday, April 3, 2010

Easy Sheet Brownies

Bring to a boil:
1 stick butter
1/2 c. shortening
4 T. Cocoa c. cold water

Pour over:
2 c. flour
2 c. sugar

1/2 c. sour milk
1 tsp baking soda
1 tsp cinnamon
1/4 tsp. vanilla
1/4 tsp. salt
2 eggs
Mix well
Pour into greased 11 x 17 inch cookie sheet and bake at 375 for 20 minutes

Bring to a boil:
5 T. milk
4 T. cocoa
1 c. butter

1 tsp vanilla
1 pound powdered sugar
chopped nuts if desired

Mix and pour over HOT brownies. Sets quickly. Serve with ice cream if desired.

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