Wednesday, February 3, 2010

Spaghetti Sauce

1/2 medium chopped onion
2 lbs ground beef
6 links italian sausage
1/2 tsp oregano
1/2 tsp sage
1 tsp garlic powder
3 whole bay leaves
1/2 tsp black pepper
1/4 tsp cayenne pepper
3 T parsley flakes
1 gallon tomato sauce

Cut sausage into 1 “ pieces. Brown in large pan along with onion and ground beef. Drain. Add all other ingredients. Stir. Bring to a boil. Turn heat down and simmer for at least 3 hours. The longer it simmers, the better it tastes. Stir occasionally. Serve over your favorite pasta or use for lasagna. Freezes well. Makes a large batch.

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