Tuesday, November 17, 2009

Cornbread Muffins

I hate dry crumbly corn bread with a passion! When I found this recipe, I fell in love with cornbread again. They are moist and not crumbly and they are delicious!

Corn Muffins

1/2 c. flour
1/2 c. cornmeal
3 T sugar
1/2 tsp baking soda
1/2 tsp salt
1 egg
1 c. sour cream

Combine all dry ingredients in a bowl. In another bowl beat egg and sour cream; stir into dry ingredients just until moistened. Fill greased muffin cups 2/3 full. Bake at 400 for 15-18 minutes. Makes 8-10 muffins

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