Ice Cream in a bag

We did this the other night for Family Home Evening and to also fill one of Derick's class requirements. I think it turned out pretty good.

Recipe:
You will need two seperate bags for each serving, one for the salt and ice and one for the ingredients.

Ice cream mix:

• 2 T. Sugar (For Kirk, Derick and I we used Splenda and for some reason the ones with the splenda set up quicker than the regular sugar.)
• 1 cup half & half
• 1/2 tsp. vanilla

In a seperate bag put 3/4 cup rock salt and some ice. Make sure that your bags are zipped really good and put the ice cream mixture into the salt and ice mixture. Then you just flip your bag around and around until the ice cream mixture is how you like it, anywhere from 10-15 minutes. Wipe off the ice cream bag and then squeeze into a bowl or just eat out of the bag.

Chicken bow-tie pasta salad

This is one of our favorite salads at our house.
Ingredients:

• 1 box bow tie pasta cooked until tender
• 1 can crushed pineapple
• 2 cans cooked chicken or 2-3 cooked & shredded chicken breast
• salt and pepper to taste
• grapes
• cashews

Dressing:

• 1 bottle coleslaw dressing or homemade coleslaw dressing
  
• 1 c. mayo.

Combine the pasta, pineapple, chicken, salt & pepper, grapes and dressing in a large bowl. Add cashews as you like on your individual servings. Enjoy.

Bernies Enchiladas

Yummy Enchiladas!

This is the easiest enchilada casserole that I've ever made. I got this recipe from a friend named Bernie that I worked with. Bernie won several bar-b-que cook offs in Texas and many of her recipe's are featured at the Texas Roadhouse Restaurant's..... The best part with this recipe is it's flexibility - I like to change it up by adding black beans to my layers so enjoy and try experimenting.

1 LB of Hamburger (or shredded chicken)

1- Medium Onion

1/2 of a Green Pepper

1 - Package of Chile Flavored Doritos

1-2 LBS of Grated cheddar cheese

1 - Small can chili peppers diced

1- Small can of diced black olives

1- Can Cream of Mushroom Soup

1- Cup Chicken Broth

Saute onion, green peppers and chopped chili peppers in butter. Crumble and fry out hamburger (if you substitute shredded chicken it should be cooked first)
Combine soup and chicken broth together and set aside.

Assemble ingredients in layers. Bottom layer of crushed Doritos, next layer hamburger , sauteed onions and cheese and repeat.

Pour soup mixture over top of layers and add additional cheese to top it off

Bake in a 9x12 dish at 325 degrees for 30 minutes. - Delicious!!

Non-Cooked Cheesecake

I got this recipe from Anne Gockley, one of my friends. It is a favorite and is really quick and easy to make. Everyone always raves over it.

1 prepared graham cracker crust (buy one or make your own)
8 oz cream cheese, softened (I've used the fat free kind and it works fine)
1/2 c. sugar
1 tsp vanilla
8 oz Cool Whip

Beat cream cheese and sugar until smooth; blend in vanilla. Stir in Cool Whip and pour into crust. Chill for at least 4 hours.

You must chill for 4 hours, if you only chill for 2 or 3 hours, the sugar will still taste grainy. It takes that long to fully dissolve.

Top with your choice of toppings, canned pie filling works great. I love it with fresh strawberries in strawberry glaze or fresh peaches in peach glaze that you can buy usually in the produce section. My boys love it drizzled with chocolate syrup ice cream topping.

Great for summertime.

Styrofoam

Sounds appetizing doesn't it? That is what my kids call it, but the recipe I got from my friend actually calls it Corn Puff Treats. This is one of our favorite camping snacks and I take it occasionally to big parties because everyone always loves it. It takes quite a while to cool though, so be sure to make it plenty of time in advance.

1 1/2 c. butter

1 1/2 c. sugar

3/4 c. Karo Syrup, light

1 1/2 T water

1 bag of Corn Puffs

In a medium saucepan, bring the first 4 ingedients to a boil stirring constantly. Boil for 3-4 minutes. Pour a large bag of Corn Puffs into a large bowl. Pour cooked mixture over and stir well to coat cereal. Let cool. Break up if needed. Yummy!

I tried to Google a picture of the bag you need to look for but didn't find anything online. They are not in all stores and sometimes they are by the cereal but most often I find them with the chips. The bag is large like the big cereal you buy in a bag, but I'm not sure how many ounces are in it. I'll look next time I'm at the store and fix my post. The bag is red and yellow I think.

Five Minute Chocolate Mug Cake

5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.EAT! (this can serve 2 if you want to feel slightly more virtuous).
And why is this the most dangerous cake recipe in the world ?
Because now we are all only 5 minutes away from chocolate cake at any time of the day or night

Grandma Buss' Breakfast Cake

George Evers, Grandma Buss,
Grandma Evers and
Little Bob and Ron Evers abt 1946-1947

According to Cousin Charles Buss, Grandma Buss would always have this nice hot breakfast cake baked and ready for hungry farm boys to fill their tummies with. It is a favorite of his - it is good
quick and easy.

Ingredients:

(1) cup sugar (1/2) cup margarine
(1) teaspoon vanilla flavoring (2) large eggs
(1-1/4) cups flour (1/4) teaspoon baking powder
(1/2) cup milk (1) teaspoon cinnamon
(1/4) teaspoon salt

Directions:
Cream together the margarine, sugar, eggs, vanilla and cinnamon
Sift together the flour, baking powder and salt and slowly add to creamed mixture along with the milk
Bake in an 8x8 (greased and floured) pan at 350 degrees for approximately 30 minutes or until done - Serve Warm